Luis Antônio Suíta de Castro

Effect of heat-moisture treatment on rice starch of varying amylose content

Elessandra da Rosa Zavareze, Cátia Regina Storck, Luis Antônio Suíta de Castro et al. · Food Chemistry · 2009 · 272 citations

Agriculture, Biochemistry, Food Science +15

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

Elessandra da Rosa Zavareze, Annie Campello Telles, Shanise Lisie Mello El Halal et al. · LWT · 2014 · 133 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents

Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Franciela Spier et al. · Food Chemistry · 2010 · 99 citations

Agriculture, Food Science, Carbohydrate Chemistry +14

Hydrolytic degradation of composite resins: effects on the microhardness

Josué Martos, P. W. R. Osinaga, Elisabeth de Oliveira et al. · Materials Research · 2003 · 62 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Morphologic Analysis of the Root Apex in Human Teeth

Josué Martos, Camila Lubian, Luiz Fernando Machado Silveira et al. · Journal of Endodontics · 2010 · 57 citations

Dentistry, Endodontics, Periodontics +16