Luis Antônio Suíta de Castro

Effect of heat-moisture treatment on rice starch of varying amylose content

Elessandra da Rosa Zavareze, Cátia Regina Storck, Luis Antônio Suíta de Castro et al. · Food Chemistry · 2009 · 265 citations

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

Elessandra da Rosa Zavareze, Annie Campello Telles, Shanise Lisie Mello El Halal et al. · LWT · 2014 · 131 citations · Full text

Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents

Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Franciela Spier et al. · Food Chemistry · 2010 · 96 citations

Hydrolytic degradation of composite resins: effects on the microhardness

Josué Martos, P. W. R. Osinaga, Elisabeth de Oliveira et al. · Materials Research · 2003 · 62 citations · Full text

Materials Science, Knoop Hardness Measurements, Laboratory-processed Composites +12

Morphologic Analysis of the Root Apex in Human Teeth

Josué Martos, Camila Lubian, Luiz Fernando Machado Silveira et al. · Journal of Endodontics · 2010 · 56 citations

Gross Anatomy, Dental Morphology, Root Apex +4