Concepedia

Author

Franciela Spier

Universidade Federal do Rio Grande do SulORCID

Also Known As

F. SPIER, Franciela SPIER, Franciela Spier, Spier, Franciela

23

Publications

384

Citations

9

H-Index

28

Concepts

All Affiliations

Universidade Federal do Rio Grande do SulUniversidade Federal do Rio GrandeUniversidade Federal de PelotasUniversidade de Passo Fundo
FS

About

Franciela Spier is an author at Universidade Federal do Rio Grande do Sul specializing in health sciences, engineering, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

170

2

Health Sciences

3

3

134

3

Biochemistry

1

1

58

4

Biomolecular Engineering

1

1

58

5

Chemical Engineering

1

1

61

Franciela Spier

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6

Publications

334

Citations

6

H-Index

YearCitations

Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents

Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Franciela Spier,

Food Chemistry

2010

96

Biogas production for anaerobic co-digestion of tannery solid wastes under presence and absence of the tanning agent

Caroline Borges Agustini, Franciela Spier, Marisa da Costa,

Resources Conservation and Recycling

2017

61

Bioconversion of Raw Glycerol Generated from the Synthesis of Biodiesel by Different Oleaginous Yeasts: Lipid Content and Fatty Acid Profile of Biomass

Franciela Spier, Jaqueline Garda‐Buffon, Carlos André Veiga Burkert

Indian Journal of Microbiology

2015

58

Vegetable tannin composition and its association with the leather tanning effect

Priscila Auad, Franciela Spier, Mariliz Gutterres

Chemical Engineering Communications

2019

51

Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch

Franciela Spier, Elessandra da Rosa Zavareze, Ricardo Marques e Silva,

Journal of the Science of Food and Agriculture

2013

46

Technological and nutritional assessment of dry pasta with oatmeal and the microalga Spirulina platensis

Fernanda Arnhold Pagnussatt, Franciela Spier, Telma Elita Bertolin,

Brazilian journal of food technology/Brazilian Journal of Food Technology

2014

22

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