Ricardo Marques e Silva

Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches

Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Carbohydrate Polymers · 2014 · 226 citations

Pharmacy, Chemistry, Food Science +17

Characteristics of starch isolated from maize as a function of grain storage temperature

Ricardo Tadeu Paraginski, Nathan Levien Vanier, Khalid Moomand et al. · Carbohydrate Polymers · 2013 · 65 citations

Agriculture, Biochemistry, Food Science +16

Niobium pentoxide and hydroxyapatite particle loaded electrospun polycaprolactone/gelatin membranes for bone tissue engineering

Natália H. Marins, Bryan Lee, Ricardo Marques e Silva et al. · Colloids and Surfaces B Biointerfaces · 2019 · 58 citations

Natural Sciences, Bioengineering, Materials Science +17

Mechanical, Barrier and Morphological Properties of Biodegradable Films Based on Muscle and Waste Proteins from the Whitemouth Croaker (<i>M</i> <i>icropogonias furnieri</i>)

Elessandra da Rosa Zavareze, Shanise Lisie Mello El Halal, Ricardo Marques e Silva et al. · Journal of Food Processing and Preservation · 2013 · 51 citations

Agriculture, Biochemistry, Food Science +17

Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch

Franciela Spier, Elessandra da Rosa Zavareze, Ricardo Marques e Silva et al. · Journal of the Science of Food and Agriculture · 2013 · 47 citations

Agriculture, Chemistry, Food Science +17