9
Publications
707
Citations
9
H-Index
2013
Active since
Khalid Moomand is an author at University of Guelph specializing in food engineering, health sciences, and food chemistry.
Top concepts
HealthFood ChemistryFood EngineeringEngineeringChemical EngineeringChemistryFood IndustryMicrostructureGreen ChemistryMaterial Science
Publications per year
2013–2021
9
9
Ozone oxidation of cassava starch in aqueous solution at different pH
Bruna Klein, Nathan Levien Vanier, Khalid Moomand et al. · Food Chemistry · 2014 · 143 citations
Effects of single and dual physical modifications on pinhão starch
Vânia Zanella Pinto, Nathan Levien Vanier, Vinícius Gonçalves Deon et al. · Food Chemistry · 2015 · 97 citations
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