Bruna Klein

Development of oxidised and heat–moisture treated potato starch film

Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Bruna Klein et al. · Food Chemistry · 2011 · 226 citations · Full text

Agriculture, Food Science, Materials Science +16

Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches

Bruna Klein, Vânia Zanella Pinto, Nathan Levien Vanier et al. · Carbohydrate Polymers · 2013 · 215 citations

Agriculture, Food Science, Food Engineering +13

Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite

Nathan Levien Vanier, Elessandra da Rosa Zavareze, Vânia Zanella Pinto et al. · Food Chemistry · 2011 · 153 citations

Agriculture, Food Science, Materials Science +17

Ozone oxidation of cassava starch in aqueous solution at different pH

Bruna Klein, Nathan Levien Vanier, Khalid Moomand et al. · Food Chemistry · 2014 · 146 citations

Agriculture, Chemistry, Food Science +17

Nanoemulsions containing Cymbopogon flexuosus essential oil: Development, characterization, stability study and evaluation of antimicrobial and antibiofilm activities

Samanta da Silva Gündel, Márcia Ebling de Souza, Priscilla Maciel Quatrin et al. · Microbial Pathogenesis · 2018 · 112 citations

Pharmacy, Microbiology, Pharmaceutics +16