Concepedia

Publication | Closed Access

Ozone oxidation of cassava starch in aqueous solution at different pH

DOI

143

Citations

23

References

2014

Year

Bruna Klein, Nathan Levien Vanier, Khalid Moomand, Vânia Zanella Pinto, Rosana Colussi, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias
Food Chemistry

References

YearCitations

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