Food Chemistry · 2014 · 146 citations · 23 references
AgricultureChemistryFood ScienceCarbohydrate ChemistryFood ChemistrySpectroscopyCarbohydrate SpectroscopyFood OxidationFood Texture ChemistryOxidation ReactionsOzone ChemistryStarch ChemistryChemical Modification Of StarchOzonation EffectsOzoneStarch Composition ModificationStarch Granule MorphologyStarch OxidationStarch Pasting PropertiesStarch Physicochemical Properties
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Progress in starch modification in the last decade
Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat et al. · Food Hydrocolloids · 2011 · 515 citations
Pharmacy, Chemistry, Food Science +14