Concepedia

Kunruedee Sangseethong

KS

10

Publications

728

Citations

10

H-Index

1998

Active since

Affiliations

Kasetsart University(Current)

National Center for Genetic Engineering and Biotechnology

Oregon State University

National Science and Technology Development Agency

Kunruedee Sangseethong is an author at Kasetsart University specializing in engineering, health sciences, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood QualityBiotechnologyFood ProcessingChemical EngineeringBiomanufacturingBiopolymersBiochemistry

Publications per year

1998–2018

10

Publications

10

Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starches

Kunruedee Sangseethong, Niti Termvejsayanon, Klanarong Sriroth · Carbohydrate Polymers · 2010 · 235 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +7

Characterization of pectin extracted from banana peels of different varieties

Phaviphu Khamsucharit, Kamlai Laohaphatanalert, P. Gavinlertvatana et al. · Food Science and Biotechnology · 2017 · 206 citations · Full text

Food Chemistry, Botany, Food Analysis +4

Physicochemical Properties of Oxidized Cassava Starch Prepared under Various Alkalinity Levels

Kunruedee Sangseethong, Sirithorn Lertphanich, Klanarong Sriroth · Starch - Stärke · 2009 · 93 citations

Food Chemistry, Chemical Engineering, Various Alkalinity Levels +10

The Role of Reaction Parameters on the Preparation and Properties of Carboxymethyl Cassava Starch

Kunruedee Sangseethong, Siriwanlapha Ketsilp, Klanarong Sriroth · Starch - Stärke · 2005 · 70 citations

Food Chemistry, Engineering, In Vitro Fermentation +14

RATIONALE FOR PARTICLE SIZE EFFECT ON RATES OF ENZYMATIC SACCHARIFICATION OF MICROCRYSTALLINE CELLULOSE

Kunruedee Sangseethong, Lisbeth Meunier‐Goddik, Usicha Tantasucharit et al. · Journal of Food Biochemistry · 1998 · 33 citations

Biomass Utilization, Chemical Engineering, Biomanufacturing +15

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