Lisbeth Meunier‐Goddik

The Ability of<i>Mycobacterium avium</i>subsp.<i>paratuberculosis</i>To Enter Bovine Epithelial Cells Is Influenced by Preexposure to a Hyperosmolar Environment and Intracellular Passage in Bovine Mammary Epithelial Cells

Dilip Patel, Lia Danelishvili, Yoshitaka Yamazaki et al. · Infection and Immunity · 2006 · 70 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +11

Factors affecting consumers’ preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses

Ann Colonna, Catherine A. Durham, Lisbeth Meunier‐Goddik · Journal of Dairy Science · 2011 · 60 citations · Full text

Agriculture, Dairy Science, Food Science +14

Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging

Jung-Min Choi, Sang In Lee, Bryna Rackerby et al. · Applied Microbiology and Biotechnology · 2020 · 60 citations

Agriculture, Food Science, Microbiology +16

Volatile aroma composition of distillates produced from fermented sweet and acid whey

Derrick Risner, Elizabeth Tomasino, Paul Hughes et al. · Journal of Dairy Science · 2018 · 48 citations · Full text

Agriculture, Food Science, Fermentation Science +11

Enzyme-Catalyzed Saccharification of Model Celluloses in the Presence of Lignacious Residues

Lisbeth Meunier‐Goddik, Michael H. Penner · Journal of Agricultural and Food Chemistry · 1998 · 47 citations

Life Sciences, Biochemistry, Biotechnology +17