Sang In Lee

Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging

Jung-Min Choi, Sang In Lee, Bryna Rackerby et al. · Applied Microbiology and Biotechnology · 2020 · 58 citations

Microbial Inactivation, Cheddar Cheese Production, Food Spoilage +9

Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses

Jung-Min Choi, Sang In Lee, Bryna Rackerby et al. · Journal of Dairy Science · 2020 · 42 citations · Full text

Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation

Sun Ae Kim, Si Hong Park, Sang In Lee et al. · Food Microbiology · 2017 · 25 citations

Shortened Time Incubation, Microbial Contamination, Pathogen Detection +10

Intake of Watermelon or Its Byproducts Alters Glucose Metabolism, the Microbiome, and Hepatic Proinflammatory Metabolites in High-FatFed Male C57BL/6 J Mice

Alexandra Becraft, Marlena Sturm, Rufa Mendez et al. · Journal of Nutrition · 2019 · 23 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +10

Microbiome characterization of poultry products based on the poultry part and production label

Sang In Lee, Jung-Min Choi, Devin Daeschel et al. · FEMS Microbiology Letters · 2019 · 13 citations

Poultry Products, Microbial Hazard, Medicine +13