Ann Colonna - Concepedia

Author

Ann Colonna

Oregon State University

Also Known As

A. Colonna, A.E. COLONNA, A.E. Colonna, Ann Colonna, Ann E Colonna, Ann E. Colonna, Colonna, Ann

Publications

467

Citations

H-Index

Concepts

All Affiliations

Oregon State University Portland State University Washington State University Oregon Zoo Tree Fruit Research Laboratory

About

Ann Colonna is an author at Oregon State University specializing in food quality, marketing, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	80
2	Business	1	1	22
3	Management	1	1	22
4	Medicine	1	1	38
5	Natural Sciences	1	1	38

Ann Colonna

Publications

432

Citations

H-Index

Page 1

	Year	Citations
Comparison of procedures for reducing astringency carry-over effects in evaluation of red wines Ann Colonna, Douglas O. Adams, Ann C. Noble Australian Journal of Grape and Wine Research	2008	103
Factors affecting consumers’ preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses Ann Colonna, Catherine A. Durham, Lisbeth Meunier‐Goddik Journal of Dairy Science	2011	59
Measuring consumer response to ‘Gala’ apples treated with 1-methylcyclopropene (1-MCP) Anna Marín, Ann Colonna, Koei Kudo, Postharvest Biology and Technology Food ChemistryNutritionFood AnalysisAgricultural EconomicsGala ’ Apples	2008	48
Consumer detection and acceptability of reduced-sodium bread Kimberly W La Croix, Steven C. Fiala, Ann Colonna, Public Health Nutrition	2014	39
Increase in the size of the amino acid pool is sufficient to activate translation of early trypsin mRNA in Aedes aegypti midgut Fernando G. Noriega, Ann Colonna, Michael A. Wells Insect Biochemistry and Molecular Biology BiologyDevelopmental BiologyNatural SciencesGeneticsEarly Trypsin Mrna	1999	38
CONSUMER SENSORY EVALUATION OF SWEET CHERRY CULTIVARS IN OREGON, USA J. Turner, Clark F. Seavert, Ann Colonna, Acta Horticulturae Sensory Science (Food Sensory Science)Agricultural EconomicsBeverage IndustrySensory ScienceFood Quality	2008	32
Understanding Markets for Grass-Fed Beef: Taste, Price, and Purchase Preferences Lauren Gwin, Catherine A. Durham, Jason D. Miller, AgEcon Search (University of Minnesota, USA)	2012	25
Willingness to Pay for Optimal ‘Anjou’ Pear Quality R. Karina Gallardo, Eugene M. Kupferman, Ann Colonna HortScience Consumer UncertaintyApplied EconomicsConsumer ResearchExperience QualityBuying Behavior	2011	22
CONSUMER SENSORY EVALUATION OF PEAR CULTIVARS IN THE PACIFIC NORTHWEST, USA J. Turner, Jinhe Bai, A. Marin, Acta Horticulturae Agricultural EconomicsSensory ScienceConsumer Sensory EvaluationSensometricsFood Quality	2005	17
Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent Aníbal Concha‐Meyer, Catherine A. Durham, Ann Colonna, Journal of Food Science	2019	17

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