Concepedia

Elizabeth Tomasino

ET

25

Publications

760

Citations

18

H-Index

2013

Active since

Affiliations

Oregon State University(Current)

Washington State University

Michigan State University

Lincoln University

Elizabeth Tomasino is an author at Oregon State University specializing in health sciences, food chemistry, and flavoromics.

Top concepts

HealthFood ChemistryFlavoromicsFood QualityWine TastingMedicinePharmacologyAnalytical ChemistryToxicologyChromatography

Publications per year

2013–2023

25

Publications

25

Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions

Wenjie Wang, Jooyeoun Jung, Elizabeth Tomasino et al. · LWT · 2016 · 147 citations

Food Chemistry, Solvent Extraction, Phytochemical +6

Aroma composition of 2-year-old New Zealand Pinot Noir wine and its relationship to sensory characteristics using canonical correlation analysis and addition/omission tests

Elizabeth Tomasino, R. Harrison, J. Breitmeyer et al. · Australian Journal of Grape and Wine Research · 2015 · 49 citations · Full text

Food Chemistry, Ethyl Octanoate, Addition/omission Tests +12

The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma

Elizabeth Tomasino, Shiloh Bolman · Molecules · 2021 · 49 citations · Full text

Food Chemistry, Potential Effect, Sensory Science (Food Sensory Science) +10

Untargeted lipidomic approach in studying pinot noir wine lipids and predicting wine origin

Quynh T. Phan, Elizabeth Tomasino · Food Chemistry · 2021 · 48 citations

Lipid Analysis, Biochemistry, Flavoromics +6

Volatile aroma composition of distillates produced from fermented sweet and acid whey

Derrick Risner, Elizabeth Tomasino, Paul Hughes et al. · Journal of Dairy Science · 2018 · 45 citations · Full text

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