Concepedia

J. Breitmeyer

JB

4

Publications

206

Citations

4

H-Index

2011

Active since

Affiliations

Lincoln University(Current)

Centre National de la Recherche Scientifique

Université de Bourgogne

J. Breitmeyer is an author at Lincoln University specializing in wine tasting, flavoromics, and health sciences.

Top concepts

Wine TastingHealthFlavoromicsFood QualityFood ChemistryAnalytical ChemistryAgricultural Economics

Publications per year

2011–2019

4

Publications

4

Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin

James Green, Wendy V. Parr, J. Breitmeyer et al. · Food Research International · 2011 · 110 citations

Flavoromics, Wine Tasting, Chemical Characterisation +2

Aroma composition of 2-year-old New Zealand Pinot Noir wine and its relationship to sensory characteristics using canonical correlation analysis and addition/omission tests

Elizabeth Tomasino, R. Harrison, J. Breitmeyer et al. · Australian Journal of Grape and Wine Research · 2015 · 49 citations · Full text

Food Chemistry, Ethyl Octanoate, Addition/omission Tests +12

Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?

Wendy V. Parr, Dominique Valentin, J. Breitmeyer et al. · Food Research International · 2016 · 35 citations

Cultural Construct, Chemical Reality, Sauvignon Blanc Wine +1

Biowastes to augment the essential oil production of Leptospermum scoparium and Kunzea robusta in low-fertility soil

Salome Seyedalikhani, J. Esperschuetz, Nicholas Dickinson et al. · Plant Physiology and Biochemistry · 2019 · 12 citations

Plant-soil Interaction, Essential Oil Production, Low-fertility Soil +3

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