Jooyeoun Jung

Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions

Wenjie Wang, Jooyeoun Jung, Elizabeth Tomasino et al. · LWT · 2016 · 147 citations

Food Chemistry, Solvent Extraction, Phytochemical +6

Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients

Virginia P. Gouw, Jooyeoun Jung, Yanyun Zhao · LWT · 2017 · 136 citations

Food Chemistry, Nutrition, Food Function +9

Preparation, characterization and evaluation of antibacterial activity of catechins and catechins–Zn complex loaded β-chitosan nanoparticles of different particle sizes

Hongcai Zhang, Jooyeoun Jung, Yanyun Zhao · Carbohydrate Polymers · 2015 · 125 citations

Nanoparticles, Nanoparticle Characterization, Engineering +8

Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins

Wenjie Wang, Jooyeoun Jung, Yanyun Zhao · Carbohydrate Polymers · 2016 · 125 citations

Chemical Engineering, Engineering, Chitosan-cellulose Nanocrystal Microencapsulation +6

Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas ( Musa acuminate )

Zilong Deng, Jooyeoun Jung, John Lionel Simonsen et al. · Food Chemistry · 2017 · 114 citations

Chemical Engineering, Edible Film, Engineering +10