Jooyeoun Jung

Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions

Wenjie Wang, Jooyeoun Jung, Elizabeth Tomasino et al. · LWT · 2016 · 153 citations

Agriculture, Food Science, Food Analysis +15

Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients

Virginia P. Gouw, Jooyeoun Jung, Yanyun Zhao · LWT · 2017 · 144 citations

Agriculture, Food Science, Nutritional Sciences +17

Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins

Wenjie Wang, Jooyeoun Jung, Yanyun Zhao · Carbohydrate Polymers · 2016 · 129 citations

Pharmacy, Food Science, Pharmaceutics +16

Preparation, characterization and evaluation of antibacterial activity of catechins and catechins–Zn complex loaded β-chitosan nanoparticles of different particle sizes

Hongcai Zhang, Jooyeoun Jung, Yanyun Zhao · Carbohydrate Polymers · 2015 · 127 citations

Pharmacy, Materials Science, Pharmaceutics +13

Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas ( Musa acuminate )

Zilong Deng, Jooyeoun Jung, John Lionel Simonsen et al. · Food Chemistry · 2017 · 118 citations

Natural Sciences, Food Science, Materials Science +17