Concepedia

Ya‐Jane Wang

YW

Statistics

Publications

92

Citations

5.1K

H-Index

39

Active since

1991

Affiliations

University of Arkansas at Fayetteville(Current)

Instituto Politécnico Nacional

Ya‐Jane Wang is an author at University of Arkansas at Fayetteville specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthFood ProcessingBiochemistryBiomolecular EngineeringBiotechnologySeed ProcessingFood EngineeringIn Vitro Fermentation

Publications per year

1991–2024

92

Publications

92

Characterization of Different Starches Oxidized by Hypochlorite

Daris Kuakpetoon, Ya‐Jane Wang · Starch - Stärke · 2001 · 324 citations

Food Chemistry, Advanced Oxidation Process, Environmental Chemistry +12

Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content

Daris Kuakpetoon, Ya‐Jane Wang · Carbohydrate Research · 2006 · 257 citations

Food Chemistry, Structural Characteristics, Biochemistry +6

Structures and Physicochemical Properties of Acid-Thinned Corn, Potato and Rice Starches

Linfeng Wang, Ya‐Jane Wang · Starch - Stärke · 2001 · 235 citations

Engineering, Food Analysis, Food Biophysics +20

Structures and rheological properties of corn starch as affected by acid hydrolysis

Ya‐Jane Wang, Van‐Den Truong, Linfeng Wang · Carbohydrate Polymers · 2003 · 225 citations

Food Chemistry, Food Biophysics, Rheological Properties +4

Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite

Ya‐Jane Wang, Linfeng Wang · Carbohydrate Polymers · 2003 · 222 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +7

1–5 of 92