Structures and rheological properties of corn starch as affected by acid hydrolysis

The structure of four waxy starches related to gelatinization and retrogradation

Yong‐Cheng Shi, Paul A. Seib · Carbohydrate Research · 1992 · 376 citations

Agriculture, Biochemistry, Food Science +10

Rheological Properties of Magmas

Alexander R. McBirney, Tsutomu Murase · Annual Review of Earth and Planetary Sciences · 1984 · 354 citations

Natural Sciences, Geology, Paleontology +13

VISCOELASTIC BEHAVIOUR DURING THE GELATINIZATION OF STARCH I. COMPARISON OF WHEAT, MAIZE, POTATO and WAXY‐BARLEY STARCHES

A.‐C. Eliasson · Journal of Texture Studies · 1986 · 310 citations

Agriculture, Food Science, Materials Science +15

ACID-TREATED STARCHES

R. Hoover · Food Reviews International · 2000 · 265 citations

Life Sciences, Biochemistry, Food Science +17

Structures and Physicochemical Properties of Acid-Thinned Corn, Potato and Rice Starches

Linfeng Wang, Ya‐Jane Wang · Starch - Stärke · 2001 · 238 citations

Agriculture, Biochemistry, Food Science +15