Concepedia

Yong‐Cheng Shi

YS

Statistics

Publications

105

Citations

6.7K

H-Index

45

Active since

1991

Affiliations

Kansas State University(Current)

Yangzhou University

Center for Grain and Animal Health Research

Jiangsu University

Yong‐Cheng Shi is an author at Kansas State University specializing in starch chemistry, food science, and agriculture.

Publications per year

1991–2024

105

Publications

105

The structure of four waxy starches related to gelatinization and retrogradation

Yong‐Cheng Shi, Paul A. Seib · Carbohydrate Research · 1992 · 376 citations

Agriculture, Biochemistry, Food Science +10

Production of very-high-amylose potato starch by inhibition of SBE A and B

Gerhard Schwall, Richard Safford, R. J. Westcott et al. · Nature Biotechnology · 2000 · 358 citations

Life Sciences, Biochemistry, Food Science +9

Structure and Functional Properties of Sorghum Starches Differing in Amylose Content

Yijun Sang, Scott R. Bean, Paul A. Seib et al. · Journal of Agricultural and Food Chemistry · 2008 · 286 citations

Agriculture, Crop Sciences, Food Science +16

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

Lijia Zhu, Qiaoquan Liu, Jeff D. Wilson et al. · Carbohydrate Polymers · 2011 · 285 citations

Agriculture, Food Science, Plant Sciences +16

Molecular Structure of a Low-Amylopectin Starch and Other High-Amylose Maize Starches

Yong‐Cheng Shi, Terri Capitani, Peter Trzasko et al. · Journal of Cereal Science · 1998 · 271 citations

Pharmacy, Biochemistry, Food Science +16

1–5 of 105