Concepedia
Statistics
Publications
100
Citations
6.3K
H-Index
44
Active since
1991
Affiliations
Kansas State University(Current)
Yangzhou University
Center for Grain and Animal Health Research
Jiangsu University
Yong‐Cheng Shi is an author at Kansas State University specializing in engineering, food chemistry, and biochemistry.
Top concepts
Food ChemistryEngineeringBiochemistryBiotechnologyBiomolecular EngineeringHealthGrain ScienceFood EngineeringChemistryIn Vitro Fermentation
Publications per year
1991–2024
The structure of four waxy starches related to gelatinization and retrogradation
Yong‐Cheng Shi, Paul A. Seib · Carbohydrate Research · 1992 · 376 citations
Food Chemistry, Engineering, Biochemistry +6
Production of very-high-amylose potato starch by inhibition of SBE A and B
Gerhard Schwall, Richard Safford, R. J. Westcott et al. · Nature Biotechnology · 2000 · 356 citations
Food Chemistry, Very-high-amylose Potato Starch, Biosynthesis +5
Structure and Functional Properties of Sorghum Starches Differing in Amylose Content
Yijun Sang, Scott R. Bean, Paul A. Seib et al. · Journal of Agricultural and Food Chemistry · 2008 · 282 citations
Food Chemistry, Functional Properties, Engineering +15
Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content
Lijia Zhu, Qiaoquan Liu, Jeff D. Wilson et al. · Carbohydrate Polymers · 2011 · 280 citations
Food Chemistry, Food Biophysics, Agricultural Economics +4
Molecular Structure of a Low-Amylopectin Starch and Other High-Amylose Maize Starches
Yong‐Cheng Shi, Terri Capitani, Peter Trzasko et al. · Journal of Cereal Science · 1998 · 270 citations
Biosynthesis, Biochemistry, Natural Sciences +5
1–5 of 100