Qiaoquan Liu

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

Zhixi Tian, Qian Qian, Qiaoquan Liu et al. · Proceedings of the National Academy of Sciences · 2009 · 593 citations · Full text

Plant Genetics, Engineering, Cooking Qualities +18

GS9 acts as a transcriptional activator to regulate rice grain shape and appearance quality

Dongsheng Zhao, Qianfeng Li, Changquan Zhang et al. · Nature Communications · 2018 · 369 citations · Full text

Plant Genetics, Grain Size Genes, Engineering +20

OsbZIP58, a basic leucine zipper transcription factor, regulates starch biosynthesis in rice endosperm

Jie-Chen Wang, Heng Xu, Ying Zhu et al. · Journal of Experimental Botany · 2013 · 301 citations · Full text

Biology, Plant Molecular Biology, Starch Biosynthesis +15

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

Lijia Zhu, Qiaoquan Liu, Jeff D. Wilson et al. · Carbohydrate Polymers · 2011 · 280 citations

Food Chemistry, Food Biophysics, Agricultural Economics +4

Relationship between structure and functional properties of normal rice starches with different amylose contents

Jinwen Cai, Jianmin Man, Jun Huang et al. · Carbohydrate Polymers · 2015 · 260 citations

Food Chemistry, Functional Properties, Biochemistry +7