Jinwen Cai

Relationship between structure and functional properties of normal rice starches with different amylose contents

Jinwen Cai, Jianmin Man, Jun Huang et al. · Carbohydrate Polymers · 2015 · 260 citations

Food Chemistry, Functional Properties, Biochemistry +7

Structural and functional properties of C-type starches

Jinwen Cai, Canhui Cai, Jianmin Man et al. · Carbohydrate Polymers · 2013 · 159 citations

Food Chemistry, C-type Starches, Functional Property +4

Comparison of physicochemical properties of starches from seed and rhizome of lotus

Jianmin Man, Jinwen Cai, Canhui Cai et al. · Carbohydrate Polymers · 2012 · 115 citations

Food Chemistry, Botany, Food Analysis +4

Comparison of starches isolated from three different Trapa species

Gao Hongming, Jinwen Cai, Wenli Han et al. · Food Hydrocolloids · 2013 · 105 citations

Biology, Botany, Natural Sciences +3

Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization

Canhui Cai, Jinwen Cai, Jianmin Man et al. · Food Chemistry · 2013 · 76 citations

Biochemistry, Botany, Natural Sciences +3