Determination of Starch and Amylose in Vegetables

R. M. McCready, Jack Guggolz, Vernon. Silviera, +1

Analytical Chemistry

Food ChemistryAgricultural ChemistryEngineeringBiochemistryDonut Icon +13

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Norman W.H. Cheetham, Leping Tao

Carbohydrate Polymers

GlycobiologyAmylose ContentPolysaccharideGrain StorageMaize Starch Granules +3

Methods for the study of starch retrogradation

A.A. Karim

Food Chemistry

Food ChemistryPolysaccharideFood EngineeringStarch RetrogradationHealth Sciences

Organisation of the external region of the starch granule as determined by infrared spectroscopy

Olivier Sevenou, Sandra E. Hill, Imad A. Farhat, +1

International Journal of Biological Macromolecules

Food ChemistryBiochemistryNatural SciencesSpectroscopyInfrared Spectroscopy +6

Effect of Enzymatic Hydrolysis on Native Starch Granule Structure

Jaroslav Blaz̆ek, Elliot P. Gilbert

Biomacromolecules

Enzymatic DigestionEngineeringBiochemistryBioanalysisX-ray Diffraction +9

Starch from hull-less barley: V. In-vitro susceptibility of waxy, normal, and high-amylose starches towards hydrolysis by alpha-amylases and amyloglucosidase

JINLING LI, Thava Vasanthan, R. Hoover, +1

Food Chemistry

Food ChemistryEngineeringBiochemistryBiotechnologyHull-less Barley +4

Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme

Cunxu Wei, Fengling Qin, Lijia Zhu, +5

Journal of Agricultural and Food Chemistry

Plant BiologyBiosynthesisEngineeringAntisense Rna InhibitionStarch Branching Enzyme +10

Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating

Cunxu Wei, Fengling Qin, Weidong Zhou, +6

Food Chemistry

Food ChemistryEngineeringWild TypeCrystalline PropertiesStructural Changes +7

Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat

Christine Konik‐Rose, Jenny Thistleton, Hélène Chanvrier, +12

Theoretical and Applied Genetics

BiosynthesisEngineeringGeneticsCrop ScienceAgricultural Economics +6

C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme

Cunxu Wei, Bin Xu, Fengling Qin, +7

Journal of Agricultural and Food Chemistry

BiosynthesisEngineeringBiochemistryStarch Branching EnzymeAntisense Rna Inhibition +12