Production of very-high-amylose potato starch by inhibition of SBE A and B - Concepedia

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Production of very-high-amylose potato starch by inhibition of SBE A and B

356

Citations

12

References

2000

Year

Gerhard Schwall, Richard Safford, R. J. Westcott, Roger Jeffcoat, Akash Tayal, Yong‐Cheng Shi, Michael J. Gidley, Stephen A. Jobling

Nature Biotechnology

Food ChemistryVery-high-amylose Potato StarchBiosynthesisEngineeringBiochemistrySbe ABiotechnologyBiomolecular Engineering

References

	Year	Citations

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