Roger Jeffcoat

Production of very-high-amylose potato starch by inhibition of SBE A and B

Gerhard Schwall, Richard Safford, R. J. Westcott et al. · Nature Biotechnology · 2000 · 356 citations

Food Chemistry, Very-high-amylose Potato Starch, Biosynthesis +5

Molecular Structure of a Low-Amylopectin Starch and Other High-Amylose Maize Starches

Yong‐Cheng Shi, Terri Capitani, Peter Trzasko et al. · Journal of Cereal Science · 1998 · 270 citations

Biosynthesis, Biochemistry, Natural Sciences +5

Physiological Effects of Resistant Starches on Fecal Bulk, Short Chain Fatty Acids, Blood Lipids and Glycemic Index

David J.A. Jenkins, Vladimir Vuksan, Cyril W.C. Kendall et al. · Journal of the American College of Nutrition · 1998 · 254 citations

The biosynthesis of unsaturated fatty acids and its control in mammalian liver.

Roger Jeffcoat · Munich Personal RePEc Archive (Ludwig Maximilian University of Munich) · 1979 · 161 citations

Biosynthesis, Lipid Metabolism, Biochemistry +9

A minor form of starch branching enzyme in potato ( Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A

Stephen A. Jobling, Gerhard Schwall, R. J. Westcott et al. · The Plant Journal · 1999 · 160 citations

Engineering, Botany, Genetics +19