Concepedia

Author

Akash Tayal

North Carolina State University

Also Known As

Akash Tayal

10

Publications

888

Citations

7

H-Index

25

Concepts

All Affiliations

North Carolina State UniversityUnilever (United Kingdom)Ingredion (United States)
AT

About

Akash Tayal is an author at North Carolina State University specializing in engineering, biotechnology, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

596

2

Biochemistry

4

4

596

3

Biomolecular Engineering

3

3

449

4

Natural Sciences

2

2

221

5

Microbiology

1

1

74

Akash Tayal

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7

Publications

877

Citations

7

H-Index

YearCitations

Production of very-high-amylose potato starch by inhibition of SBE A and B

Gerhard Schwall, Richard Safford, R. J. Westcott,

Nature Biotechnology

2000

356

Production of a freeze–thaw-stable potato starch by antisense inhibition of three starch synthase genes

Stephen A. Jobling, R. J. Westcott, Akash Tayal,

Nature Biotechnology

2002

147

Degradation of a Water-Soluble Polymer:  Molecular Weight Changes and Chain Scission Characteristics

Akash Tayal, Saad A. Khan

Macromolecules

2000

128

Rheology and Molecular Weight Changes during Enzymatic Degradation of a Water-Soluble Polymer

Akash Tayal, Robert M. Kelly, Saad A. Khan

Macromolecules

1999

86

Characterization of extremely thermostable enzymatic breakers (α-1,6-galactosidase and β-1,4-mannanase) from the hyperthermophilic bacterium Thermotoga neapolitana 5068 for hydrolysis of guar gum

Carol M. McCutchen, Guy D. Duffaud, Pascal Leduc,

Biotechnology and Bioengineering

2000

74

Rheology and Microstructural Changes during Enzymatic Degradation of a Guar−Borax Hydrogel

Akash Tayal, Vandita Pai, Saad A. Khan

Macromolecules

1999

67

Viscosity Reduction Of Hydraulic Fracturing Fluids Through Enzymatic Hydrolysis

Akash Tayal, Robert M. Kelly, Saad A. Khan

SPE Journal

1997

19

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