Concepedia

Akash Tayal

AT

7

Publications

877

Citations

7

H-Index

1997

Active since

Affiliations

North Carolina State University(Current)

Unilever (United Kingdom)

Ingredion (United States)

Akash Tayal is an author at North Carolina State University specializing in engineering, biotechnology, and biochemistry.

Top concepts

Publications per year

1997–2002

7

Publications

7

Production of very-high-amylose potato starch by inhibition of SBE A and B

Gerhard Schwall, Richard Safford, R. J. Westcott et al. · Nature Biotechnology · 2000 · 356 citations

, , +5

Production of a freeze–thaw-stable potato starch by antisense inhibition of three starch synthase genes

Stephen A. Jobling, R. J. Westcott, Akash Tayal et al. · Nature Biotechnology · 2002 · 147 citations

, , +9

Degradation of a Water-Soluble Polymer:  Molecular Weight Changes and Chain Scission Characteristics

Akash Tayal, Saad A. Khan · Macromolecules · 2000 · 128 citations

Rheology and Molecular Weight Changes during Enzymatic Degradation of a Water-Soluble Polymer

Akash Tayal, Robert M. Kelly, Saad A. Khan · Macromolecules · 1999 · 86 citations

Characterization of extremely thermostable enzymatic breakers (α-1,6-galactosidase and β-1,4-mannanase) from the hyperthermophilic bacterium Thermotoga neapolitana 5068 for hydrolysis of guar gum

Carol M. McCutchen, Guy D. Duffaud, Pascal Leduc et al. · Biotechnology and Bioengineering · 2000 · 74 citations

, , +15

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