Publication | Closed Access
Production of a freeze–thaw-stable potato starch by antisense inhibition of three starch synthase genes
147
Citations
18
References
2002
Year
Food ChemistryBiosynthesisEngineeringBiochemistryNatural SciencesBiotechnologyMolecular BiologyFood BiotechnologyPlant BiochemistryAntisense InhibitionFreeze–thaw-stable Potato StarchStarch Synthase Genes
| Year | Citations | |
|---|---|---|
Page 1
Page 1