Michael J. Gidley - Concepedia

Concepedia

Author

Michael J. Gidley

Unilever (United Kingdom)

Also Known As

M. Gidley, Michael J. Gidley, Michael J.. Gidley

8

Publications

1.1K

Citations

8

H-Index

26

Concepts

All Affiliations

Unilever (United Kingdom)The University of Queensland

MJ

About

Michael J. Gidley is an author at Unilever (United Kingdom) specializing in biochemistry, molecular biology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	4	4	854
2	Engineering	3	3	417
3	Natural Sciences	3	3	407
4	Medicine	2	2	664
5	Biomolecular Engineering	1	1	40

Michael J. Gidley

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7

Publications

1.1K

Citations

7

H-Index

	Year	Citations
Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices Michael J. Gidley, Paul V. Bulpin Carbohydrate Research BiochemistryCrystalline FormsGlycobiologyMinimum Chain-length RequirementHemicellulose	1987	447
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing Vito M. Butardo, Melissa Fitzgerald, Anthony R. Bird, Journal of Experimental Botany Sbeiib ExpressionEngineeringGeneticsMolecular BiologyGrain Quality	2011	217
Quantification of the structural features of starch polysaccharides by n.m.r. spectroscopy Michael J. Gidley Carbohydrate Research Structural FeaturesNatural PolymerBiochemistryNatural SciencesSpectroscopy	1985	207
A minor form of starch branching enzyme in potato ( Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A Stephen A. Jobling, Gerhard Schwall, R. J. Westcott, The Plant Journal EngineeringBotanyGeneticsStarch StructureMolecular Biology	1999	160
Aspects of molecular organization and ultrastructure in starch granules Michael J. Gidley, D. Cooke Biochemical Society Transactions EngineeringMolecular BiologyPolysaccharideAnalytical UltracentrifugationChemical Biology	1991	40
The influence of starch swelling on the material properties of cooked potatoes A. P. Ormerod, J. D. Ralfs, Stephen A. Jobling, Journal of Materials Science	2002	37
Opportunities and Challenges in Processing of By‐product of Rice Milling Protein as a Food Ingredient Khang N. Tran, Michael J. Gidley, Melissa Fitzgerald Cereal Chemistry	2016	10

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