Van‐Den Truong

Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours

Choong Choung Teow, Van‐Den Truong, Roger F. McFeeters et al. · Food Chemistry · 2006 · 635 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Structures and rheological properties of corn starch as affected by acid hydrolysis

Ya‐Jane Wang, Van‐Den Truong, Linfeng Wang · Carbohydrate Polymers · 2003 · 225 citations

Food Chemistry, Food Biophysics, Rheological Properties +4

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

Mary H. Grace, Gad G. Yousef, Sally J. Gustafson et al. · Food Chemistry · 2013 · 192 citations

Food Chemistry, Ascorbic Acid, Carotenoid +8

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

Van‐Den Truong, Nigel Deighton, Roger T. Thompson et al. · Journal of Agricultural and Food Chemistry · 2009 · 172 citations

Cross-Linking and Rheological Changes of Whey Proteins Treated with Microbial Transglutaminase

Van‐Den Truong, Debra A. Clare, George L. Catignani et al. · Journal of Agricultural and Food Chemistry · 2004 · 138 citations