Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours - Concepedia

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Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours

635

Citations

35

References

2006

Year

Choong Choung Teow, Van‐Den Truong, Roger F. McFeeters, Roger Thompson, Kenneth V. Pecota, G. Craig Yencho

Food ChemistryNutritionAgricultural ChemistrySweet Potato GenotypesCarotenoidFood Bioactive CompoundFlesh ColoursAntioxidant ActivitiesPhytochemicalPolyphenolicsOxidative Stress

References

	Year	Citations

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