G. Craig Yencho

Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours

Choong Choung Teow, Van‐Den Truong, Roger F. McFeeters et al. · Food Chemistry · 2006 · 649 citations

Agriculture, Biochemistry, Food Science +10

Genome sequences of two diploid wild relatives of cultivated sweetpotato reveal targets for genetic improvement

Shan Wu, Kin H. Lau, Qinghe Cao et al. · Nature Communications · 2018 · 334 citations · Full text

Life Sciences, Crop Sciences, Genetics +17

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

Mary H. Grace, Gad G. Yousef, Sally J. Gustafson et al. · Food Chemistry · 2013 · 196 citations

Agriculture, Food Science, Plant Sciences +17

Phased, chromosome-scale genome assemblies of tetraploid potato reveal a complex genome, transcriptome, and predicted proteome landscape underpinning genetic diversity

Genevieve M. Hoopes, Xiaoxi Meng, John P. Hamilton et al. · Molecular Plant · 2022 · 186 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

Van‐Den Truong, Nigel Deighton, Roger T. Thompson et al. · Journal of Agricultural and Food Chemistry · 2009 · 173 citations

Agriculture, Food Science, Food Analysis +11