G. Craig Yencho

Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours

Choong Choung Teow, Van‐Den Truong, Roger F. McFeeters et al. · Food Chemistry · 2006 · 635 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Genome sequences of two diploid wild relatives of cultivated sweetpotato reveal targets for genetic improvement

Shan Wu, Kin H. Lau, Qinghe Cao et al. · Nature Communications · 2018 · 317 citations · Full text

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

Mary H. Grace, Gad G. Yousef, Sally J. Gustafson et al. · Food Chemistry · 2013 · 192 citations

Food Chemistry, Ascorbic Acid, Carotenoid +8

Phased, chromosome-scale genome assemblies of tetraploid potato reveal a complex genome, transcriptome, and predicted proteome landscape underpinning genetic diversity

Genevieve M. Hoopes, Xiaoxi Meng, John P. Hamilton et al. · Molecular Plant · 2022 · 177 citations · Full text

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

Van‐Den Truong, Nigel Deighton, Roger T. Thompson et al. · Journal of Agricultural and Food Chemistry · 2009 · 172 citations