Kenneth V. Pecota

Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours

Choong Choung Teow, Van‐Den Truong, Roger F. McFeeters et al. · Food Chemistry · 2006 · 635 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

Van‐Den Truong, Nigel Deighton, Roger T. Thompson et al. · Journal of Agricultural and Food Chemistry · 2009 · 172 citations

Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato

J.C. Cervantes-Flores, Bryon Sosinski, Kenneth V. Pecota et al. · Molecular Breeding · 2010 · 132 citations

Biology, Carotenoid, Quantitative Genetics +9

Development of a genetic linkage map and identification of homologous linkage groups in sweetpotato using multiple-dose AFLP markers

J.C. Cervantes-Flores, G. Craig Yencho, Albert Kriegner et al. · Molecular Breeding · 2007 · 104 citations

Biology, Plant Genetics, Genetic Linkage Map +11

Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

Vinh-Hien Truong, Zhoujian Hu, Roger Thompson et al. · Journal of Food Composition and Analysis · 2012 · 87 citations

Food Chemistry, Agricultural Chemistry, Botany +9