Loong‐Tak Lim

Processing technologies for poly(lactic acid)

Loong‐Tak Lim, Rafael Auras, Maria Rubino · Progress in Polymer Science · 2008 · 2.7K citations

Engineering, Biotechnology, Chemical Engineering +10

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

Luciana Prietto, Taiane Correa Mirapalhete, Vânia Zanella Pinto et al. · LWT · 2017 · 411 citations

Agriculture, Biochemistry, Food Science +16

Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films

Qunyi Tong, Qian Xiao, Loong‐Tak Lim · Food Research International · 2008 · 241 citations

Natural Sciences, Materials Engineering, Materials Science +10

Starch hydrogels: The influence of the amylose content and gelatinization method

Bárbara Biduski, Wyller Max Ferreira da Silva, Rosana Colussi et al. · International Journal of Biological Macromolecules · 2018 · 234 citations

Agriculture, Food Science, Materials Science +12

Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibers

Ana‐Cristina Vega‐Lugo, Loong‐Tak Lim · Food Research International · 2009 · 221 citations

Pharmacy, Food Science, Pharmaceutics +13