Concepedia

Luciana Prietto

LP

Statistics

Publications

11

Citations

1.2K

H-Index

11

Active since

2011

Affiliations

Universidade Federal do Rio Grande(Current)

Universidade Federal de Pelotas

University of Guelph

University of Rio Grande and Rio Grande Community College

Luciana Prietto is an author at Universidade Federal do Rio Grande specializing in engineering, food chemistry, and microbiology.

Top concepts

Publications per year

2011–2019

11

Publications

11

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

Luciana Prietto, Taiane Correa Mirapalhete, Vânia Zanella Pinto et al. · LWT · 2017 · 394 citations

Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae

Cristiano Gautério Schmidt, Letícia Marcos Gonçalves, Luciana Prietto et al. · Food Chemistry · 2013 · 222 citations

Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties

Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Food Chemistry · 2016 · 157 citations

Ultrafine fibers of zein and anthocyanins as natural pH indicator

Luciana Prietto, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Journal of the Science of Food and Agriculture · 2017 · 123 citations

Assessment of the antifungal activity of Spirulina platensis phenolic extract against Aspergillus flavus

Michele Moraes de Souza, Luciana Prietto, Anelise Christ-Ribeiro et al. · Ciência e Agrotecnologia · 2011 · 80 citations · Full text

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