Concepedia
Statistics
Publications
11
Citations
1.2K
H-Index
Active since
2011
Affiliations
Universidade Federal do Rio Grande(Current)
Universidade Federal de Pelotas
University of Guelph
Universidade Federal do Rio Grande do Sul
Brazilian Agricultural Research Corporation
Luciana Prietto is an author at Universidade Federal do Rio Grande specializing in agriculture, food science, and food chemistry.
Publications per year
2011–2019
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
Luciana Prietto, Taiane Correa Mirapalhete, Vânia Zanella Pinto et al. · LWT · 2017 · 411 citations
Agriculture, Biochemistry, Food Science +16
Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae
Cristiano Gautério Schmidt, Letícia Marcos Gonçalves, Luciana Prietto et al. · Food Chemistry · 2013 · 226 citations
Agriculture, Biochemistry, Food Science +15
Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties
Rosana Colussi, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Food Chemistry · 2016 · 160 citations
Agriculture, Food Science, Cereal Science +14
Ultrafine fibers of zein and anthocyanins as natural pH indicator
Luciana Prietto, Vânia Zanella Pinto, Shanise Lisie Mello El Halal et al. · Journal of the Science of Food and Agriculture · 2017 · 125 citations
Engineering, Chemical Engineering, Materials Science +16
Assessment of the antifungal activity of Spirulina platensis phenolic extract against Aspergillus flavus
Michele Moraes de Souza, Luciana Prietto, Anelise Christ-Ribeiro et al. · Ciência e Agrotecnologia · 2011 · 80 citations · Full text
Life Sciences, Food Science, Microbiology +14
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