Concepedia

Cristiano Gautério Schmidt

CG

Statistics

Publications

4

Citations

392

H-Index

4

Active since

2012

Affiliations

Universidade Federal do Rio Grande(Current)

Cristiano Gautério Schmidt is an author at Universidade Federal do Rio Grande specializing in food chemistry and green chemistry.

ORCID

Top concepts

Publications per year

2012–2014

4

Publications

4

Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae

Cristiano Gautério Schmidt, Letícia Marcos Gonçalves, Luciana Prietto et al. · Food Chemistry · 2013 · 222 citations

Effect of particle size and ammonium sulfate concentration on rice bran fermentation with the fungus Rhizopus oryzae

Cristiano Gautério Schmidt, Eliana Badiale–Furlong · Bioresource Technology · 2012 · 83 citations

Availability of free and bound phenolic compounds in rice after hydrothermal treatment

Priscila Tessmer Scaglioni, Taiana Denardi de Souza, Cristiano Gautério Schmidt et al. · Journal of Cereal Science · 2014 · 61 citations

, , +2

Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay

Cristiano Gautério Schmidt, Miguel A. Cerqueira, António A. Vicente et al. · CyTA - Journal of Food · 2014 · 26 citations · Full text

1–4 of 4