Concepedia

Priscila Tessmer Scaglioni

PT

Statistics

Publications

16

Citations

475

H-Index

13

Active since

2014

Affiliations

Universidade Federal do Rio Grande(Current)

Universidade Federal de Pelotas

University of Turin

Priscila Tessmer Scaglioni is an author at Universidade Federal do Rio Grande specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2014–2023

16

Publications

16

Aflatoxin B1 and M1 in milk

Priscila Tessmer Scaglioni, Tania Aparecida Becker‐Algeri, Deisy Alessandra Drunkler et al. · Analytica Chimica Acta · 2014 · 76 citations

, , +12

Availability of free and bound phenolic compounds in rice after hydrothermal treatment

Priscila Tessmer Scaglioni, Taiana Denardi de Souza, Cristiano Gautério Schmidt et al. · Journal of Cereal Science · 2014 · 62 citations

, , +12

Nannochloropsis sp. and Spirulina sp. as a Source of Antifungal Compounds to Mitigate Contamination by Fusarium graminearum Species Complex

Priscila Tessmer Scaglioni, Fernanda Arnhold Pagnussatt, Andressa Cunha Lemos et al. · Current Microbiology · 2019 · 50 citations

, , +13

Rice husk as an adsorbent: A new analytical approach to determine aflatoxins in milk

Priscila Tessmer Scaglioni, Eliana Badiale–Furlong · Talanta · 2016 · 41 citations

, , +12

Inhibition of Enzymatic and Oxidative Process by Phenolic Extracts from Spirulina sp. and Nannochloropsis sp.

Priscila Tessmer Scaglioni, Larissa Quadros, Mariane de Paula et al. · Food Technology and Biotechnology · 2018 · 36 citations · Full text

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