Andressa Cunha Lemos

Nannochloropsis sp. and Spirulina sp. as a Source of Antifungal Compounds to Mitigate Contamination by Fusarium graminearum Species Complex

Priscila Tessmer Scaglioni, Fernanda Arnhold Pagnussatt, Andressa Cunha Lemos et al. · Current Microbiology · 2019 · 49 citations

Antifungal Agent, Crop Protection, Plant Pathology +5

Acrylamide and hydroxymethylfurfural in cakes: An approach to reduce the formation of processing contaminants in sweet bakery products

Verônica Simões de Borba, Andressa Cunha Lemos, Marcy Heli Paiva Rodrigues et al. · Food Research International · 2023 · 19 citations

Food Chemistry, Chemical Engineering, Engineering +10

Miniaturization of Spectrophotometric Methods to Determine Reducing Sugars, Total Starch and Soluble Proteins in Wheat-Based Products

Verônica Simões de Borba, Andressa Cunha Lemos, Marcy Heli Paiva Rodrigues et al. · Food Analytical Methods · 2022 · 18 citations

Food Chemistry, Engineering, Biochemistry +12

The impact of wheat-based food processing on the level of trichothecenes and their modified forms

Andressa Cunha Lemos, Verônica Simões de Borba, Eliana Badiale–Furlong · Trends in Food Science & Technology · 2021 · 16 citations

Food Chemistry, Wheat-based Food Processing, Sustainable Agriculture +5

Role of white bread matrix components and processing parameters on 5-hydroxymethylfurfural (HMF) and acrylamide formation

Andressa Cunha Lemos, Verônica Simões de Borba, Janaína Fernandes de Medeiros Burkert et al. · Food Control · 2022 · 10 citations

Food Chemistry, Biomanufacturing, Food Biophysics +3