Marcy Heli Paiva Rodrigues

Acrylamide and hydroxymethylfurfural in cakes: An approach to reduce the formation of processing contaminants in sweet bakery products

Verônica Simões de Borba, Andressa Cunha Lemos, Marcy Heli Paiva Rodrigues et al. · Food Research International · 2023 · 19 citations

Food Chemistry, Chemical Engineering, Engineering +10

Miniaturization of Spectrophotometric Methods to Determine Reducing Sugars, Total Starch and Soluble Proteins in Wheat-Based Products

Verônica Simões de Borba, Andressa Cunha Lemos, Marcy Heli Paiva Rodrigues et al. · Food Analytical Methods · 2022 · 18 citations

Food Chemistry, Engineering, Biochemistry +12

Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis

Marcy Heli Paiva Rodrigues, Larine Kupski, Taiana Denardi de Souza et al. · Food Science and Technology · 2021 · 15 citations · Full text

Food Chemistry, Nutrition, Plant Analysis +13

Rice Bran and Its Potential To Complement the Nutritional Needs of Children and Elderly

Janaína Barreto Alves, Marcy Heli Paiva Rodrigues, Fábio A. Duarte et al. · Plant Foods for Human Nutrition · 2022 · 14 citations

Nutrition, Food Function, Nutritional Needs +4

Patulin in tomatoes and the inhibitory capacity of their phenolic extracts against Penicillium expansum

Marcy Heli Paiva Rodrigues, Carolina Garcia Marques, Caroline de Almeida Senna et al. · Food Research International · 2022 · 11 citations

Inhibitory Capacity, Medicine, Phytochemical +5