Concepedia

Caroline de Almeida Senna

CD

2

Publications

30

Citations

2

H-Index

2021

Active since

Affiliations

Universidade Federal do Rio Grande(Current)

Universidade Estadual de Maringá

Caroline de Almeida Senna is an author at Universidade Federal do Rio Grande specializing in biomanufacturing, engineering, and food processing.

Top concepts

HealthMedicineEngineeringMicrobiologyPharmacologyBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood Engineering

Publications per year

2021–2022

2

Publications

2

Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates

Francisco Henrique Pereira Neves Leal, Caroline de Almeida Senna, Larine Kupski et al. · International Journal of Food Science & Technology · 2021 · 19 citations

Biomanufacturing, Engineering, Defatted Rice Bran +14

Patulin in tomatoes and the inhibitory capacity of their phenolic extracts against Penicillium expansum

Marcy Heli Paiva Rodrigues, Carolina Garcia Marques, Caroline de Almeida Senna et al. · Food Research International · 2022 · 11 citations

Inhibitory Capacity, Medicine, Phytochemical +5

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