Fernanda Arnhold Pagnussatt

Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp.

Fernanda Arnhold Pagnussatt, Emerson M. Del Ponte, Jaqueline Garda‐Buffon et al. · Pesticide Biochemistry and Physiology · 2013 · 83 citations

Biosynthesis, Health Sciences, Medicine +11

Endoglucanase and Total Cellulase from Newly Isolated Rhizopus oryzae and Trichoderma reesei: Production, Characterization, and Thermal Stability

Larine Kupski, Fernanda Arnhold Pagnussatt, Jaqueline Garda‐Buffon et al. · Applied Biochemistry and Biotechnology · 2013 · 52 citations · Full text

Engineering, Biochemical Engineering, Total Cellulase +6

Assessment of the encapsulation effect of phenolic compounds from Spirulina sp. LEB-18 on their antifusarium activities

Fernanda Arnhold Pagnussatt, Vânia Rodrigues de Lima, Cristiana Lima Dora et al. · Food Chemistry · 2016 · 52 citations

Food Chemistry, Bioassay-guided Isolation, Medicine +8

Nannochloropsis sp. and Spirulina sp. as a Source of Antifungal Compounds to Mitigate Contamination by Fusarium graminearum Species Complex

Priscila Tessmer Scaglioni, Fernanda Arnhold Pagnussatt, Andressa Cunha Lemos et al. · Current Microbiology · 2019 · 49 citations

Antifungal Agent, Crop Protection, Plant Pathology +5

Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp

Fernanda Arnhold Pagnussatt, Larine Kupski, Francine Toralles Darley et al. · Food Science and Technology · 2013 · 30 citations · Full text

Food Chemistry, Phenolic Compounds, Phytoalexin +15