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Assessment of the encapsulation effect of phenolic compounds from Spirulina sp. LEB-18 on their antifusarium activities

DOI

52

Citations

48

References

2016

Year

Fernanda Arnhold Pagnussatt, Vânia Rodrigues de Lima, Cristiana Lima Dora, Jorge Alberto Vieira Costa, Jean‐Luc Putaux, Eliana Badiale–Furlong
Food Chemistry

References

YearCitations

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