Julienne Nguefack

Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi

Julienne Nguefack, Vibeke Leth, P. H. Amvam Zollo et al. · International Journal of Food Microbiology · 2004 · 236 citations

Life Sciences, Food Science, Plant Sciences +15

Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum

Julienne Nguefack, Ousman Tamgue, C.D. Dakole et al. · Food Control · 2011 · 151 citations

Life Sciences, Medicinal Chemistry, Plant Sciences +8

Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry

Julienne Nguefack, Birgitte Bjørn Budde, Mogens Jakobsen · Letters in Applied Microbiology · 2004 · 121 citations

Life Sciences, Food Science, Microbiology +12

Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi

Julienne Nguefack, C.D. Dakole, Vibeke Leth et al. · International Journal of Food Microbiology · 2009 · 119 citations

Agriculture, Food Science, Plant Sciences +17

Phenolic compounds profile of water and ethanol extracts of Euphorbia hirta L. leaves showing antioxidant and antifungal properties

Pascal Noel Mekam, Serena Martini, Julienne Nguefack et al. · South African Journal of Botany · 2019 · 95 citations · Full text

Life Sciences, Botany, Plant Sciences +15