Birgitte Bjørn Budde

Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages

Trine Danø Klingberg, Lars Axelsson, Kristine Naterstad et al. · International Journal of Food Microbiology · 2005 · 188 citations

Probiotic, Food Fermentation, Food Microbiology +3

Characterization of Emetic <i>Bacillus weihenstephanensis</i> , a New Cereulide-Producing Bacterium

Line Thorsen, Bjarne Munk Hansen, Kristian Fog Nielsen et al. · Applied and Environmental Microbiology · 2006 · 175 citations · Full text

Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry

Julienne Nguefack, Birgitte Bjørn Budde, Mogens Jakobsen · Letters in Applied Microbiology · 2004 · 121 citations

Application of Measurements of Transepithelial Electrical Resistance of Intestinal Epithelial Cell Monolayers To Evaluate Probiotic Activity

Trine Danø Klingberg, Maja Herold Pedersen, Avrelija Čenčič et al. · Applied and Environmental Microbiology · 2005 · 117 citations · Full text

The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage

Trine Danø Klingberg, Birgitte Bjørn Budde · International Journal of Food Microbiology · 2006 · 110 citations

Probiotic, Dysbiosis, Food Fermentation +12