Concepedia

The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage

Trine Danø Klingberg, Birgitte Bjørn Budde

International Journal of Food Microbiology · 2006 · 110 citations · 14 references

DOI

Concepts

References

14

Probiotics in man and animals

R. FULLER AFRC · Journal of Applied Bacteriology · 1989 · 4.1K citations

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Screening of Probiotic Activities of Forty-Seven Strains of <i>Lactobacillus</i> spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans

Charlotte Nexmann Jacobsen, Vibeke Rosenfeldt Nielsen, Alice E. Hayford et al. · Applied and Environmental Microbiology · 1999 · 862 citations · Full text

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Analysis of the Fecal Microflora of Human Subjects Consuming a Probiotic Product Containing <i>Lactobacillus rhamnosus</i> DR20

G. W. Tannock, Karen Munro, Hermie J. M. Harmsen et al. · Applied and Environmental Microbiology · 2000 · 665 citations

Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract

M. Fernanda Fernández, S. Boris, Covadonga Barbés · Journal of Applied Microbiology · 2003 · 440 citations · Full text

The Health Effects of Cultured Milk Products with Viable and Non-viable Bacteria

Arthur C. Ouwehand, Seppo Salminen · International Dairy Journal · 1998 · 432 citations

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