Concepedia

Probiotic Survival During Processing

Probiotic Survival During Processing is a scientific metric that quantifies the resilience and viability of probiotic microorganisms throughout food manufacturing procedures, distinguishing itself from related measures by specifically assessing retention of functional microbial integrity under imposed physical and chemical stressors.

249

Publications

15.9K

Citations

993

Authors

313

Institutions

Publications per year

2017–2026

121

Parents

Publications

249

Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

, , +12

Comparative Survival Rates of Human-Derived Probiotic <i>Lactobacillus paracasei</i> and <i>L. salivarius</i> Strains during Heat Treatment and Spray Drying

Gillian E. Gardiner, Eleanor O’Sullivan, J. Kelly et al. · Applied and Environmental Microbiology · 2000 · 410 citations

, , +17

Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances

B. M. Corcoran, R. Paul Ross, Gerald F. Fitzgerald et al. · Journal of Applied Microbiology · 2004 · 408 citations

, , +17

Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt

Paul Capela, T.K.C. Hay, Nagendra P. Shah · Food Research International · 2005 · 394 citations

, , +14

Drying of Probiotics: Optimization of Formulation and Process to Enhance Storage Survival

B. E. Chávez, A.M. Ledeboer · Drying Technology · 2007 · 369 citations

, , +17

1–5 of 249

Authors

993

  1. PT
    Paula Teixeira

    Universidade Católica Portuguesa, Portugal

    6 publications · 295 citations

    6

    h-index

  2. NP
    Nagendra P. Shah

    Victoria University, Australia

    5 publications · 891 citations

    5

    h-index

  3. TC
    Tatiana Colombo Pimentel

    Instituto Federal do Paraná, Brazil

    5 publications · 288 citations

    5

    h-index

  4. GF
    Gerald F. Fitzgerald

    University College Cork, Ireland

    5 publications · 1.5K citations

    5

    h-index

  5. SM
    Susana Marta Isay Saad

    Universidade de São Paulo, Brazil

    5 publications · 286 citations

    5

    h-index

1–5 of 993

Institutions

313

  1. Jiangnan University

    Wuxi, China

    9 h-index

    45 publications

    1.7K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    9 h-index

    43 publications

    1.6K citations

  3. Universitat Politècnica de València

    Valencia, Spain

    8 h-index

    27 publications

    990 citations

  4. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    7 h-index

    17 publications

    1K citations

  5. Universidade Católica Portuguesa

    Lisbon, Portugal

    7 h-index

    27 publications

    1.1K citations

  6. Universidade de São Paulo

    São Paulo, Brazil

    6 h-index

    22 publications

    1.2K citations

  7. Universidad Nacional de La Plata

    La Plata, Argentina

    6 h-index

    15 publications

    815 citations

  8. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    6 h-index

    13 publications

    487 citations

1–8 of 313

Venues

  1. LWT

    33 publications · 2.5K citations

    27

    h-index

  2. Food Research International

    12 publications · 1.4K citations

    12

    h-index

  3. 7

    h-index

  4. Microorganisms

    7 publications · 308 citations

    7

    h-index

  5. Journal of Food Science

    JFS · 6 publications · 405 citations

    6

    h-index

1–5