Concepedia

T.K.C. Hay

TH

Statistics

Publications

2

Citations

475

H-Index

2

Active since

2005

Affiliations

Victoria University(Current)

T.K.C. Hay is an author at Victoria University specializing in food science, probiotic survival during processing, and probiotics.

Publications per year

2005–2007

2

Publications

2

Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt

Paul Capela, T.K.C. Hay, Nagendra P. Shah · Food Research International · 2005 · 394 citations

, , +14

Effect of homogenisation on bead size and survival of encapsulated probiotic bacteria

Paul Capela, T.K.C. Hay, Nagendra P. Shah · Food Research International · 2007 · 81 citations

, , +13

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