Alice E. Hayford

Screening of Probiotic Activities of Forty-Seven Strains of <i>Lactobacillus</i> spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans

Charlotte Nexmann Jacobsen, Vibeke Rosenfeldt Nielsen, Alice E. Hayford et al. · Applied and Environmental Microbiology · 1999 · 862 citations · Full text

Probiotic, Probiotic Potential, Dysbiosis +15

The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana

Wisdom Kofi Amoa‐Awua, Phyllis Ngunjiri, John Anlobe et al. · Food Control · 2007 · 76 citations

Nutrition, Food Quality, Traditional Food Processing +7

Use of Conserved Randomly Amplified Polymorphic DNA (RAPD) Fragments and RAPD Pattern for Characterization of <i>Lactobacillus fermentum</i> in Ghanaian Fermented Maize Dough

Alice E. Hayford, Anne Petersen, Finn K. Vogensen et al. · Applied and Environmental Microbiology · 1999 · 69 citations · Full text

Characterization of<i>Saccharomyces cerevisiae</i>strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and<i>MAL</i>genotyping

Alice E. Hayford, Lene Jespersen · Journal of Applied Microbiology · 1999 · 56 citations

Experiences with the use of a starter culture in the fermentation of maize for ?kenkey? production in Ghana

Mary Halm, A Osei-Yaw, Alice E. Hayford et al. · World Journal of Microbiology and Biotechnology · 1996 · 47 citations

Crop Production, Starter Culture, Sustainable Agriculture +2