Wisdom Kofi Amoa‐Awua

Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana

Wisdom Kofi Amoa‐Awua, E. Sampson, Kwaku Tano‐Debrah · Journal of Applied Microbiology · 2006 · 149 citations

Agriculture, Food Science, Microbiology +17

Lactic acid fermentation of cassava dough into agbelima

Wisdom Kofi Amoa‐Awua, Francis E. Appoh, Mogens Jakobsen · International Journal of Food Microbiology · 1996 · 128 citations

Agriculture, Food Science, Microbiology +13

Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala

L.I.I. Ouoba, Bréhima Diawara, Wisdom Kofi Amoa‐Awua et al. · International Journal of Food Microbiology · 2003 · 114 citations

Agriculture, Food Science, Microbiology +17

Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)

Sarah Dakwa, Esther Sakyi‐Dawson, Charles Diako et al. · International Journal of Food Microbiology · 2005 · 101 citations

Agriculture, Agronomy, Food Science +7

The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa

Nora Narkie Terlabie, Esther Sakyi‐Dawson, Wisdom Kofi Amoa‐Awua · International Journal of Food Microbiology · 2005 · 89 citations

Agriculture, Food Science, Microbiology +14