Kwaku Tano‐Debrah

Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

James Owusu‐Kwarteng, Alhassan Wuni, Fortune Akabanda et al. · BMC Microbiology · 2017 · 168 citations · Full text

Life Sciences, Dairy Science, Microbiology +17

Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana

Wisdom Kofi Amoa‐Awua, E. Sampson, Kwaku Tano‐Debrah · Journal of Applied Microbiology · 2006 · 149 citations

Agriculture, Food Science, Microbiology +17

Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana

Angela Parry‐Hanson Kunadu, Daniel Baah Ofosu, Eurydice Aboagye et al. · Food Control · 2016 · 145 citations

Veterinary Medicine, Community Health, Food Science +12

Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

Fortune Akabanda, James Owusu‐Kwarteng, Kwaku Tano‐Debrah et al. · Food Microbiology · 2012 · 138 citations

Agriculture, Food Science, Microbiology +16

Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

Dennis Sandris Nielsen, S. Hønholt, Kwaku Tano‐Debrah et al. · Yeast · 2005 · 125 citations

Agriculture, Microbiology, Microbial Ecology +15