Concepedia

Fortune Akabanda

FA

14

Publications

1.1K

Citations

13

H-Index

2010

Active since

Affiliations

University for Development Studies(Current)

University of Copenhagen

University of Ghana

Navrongo Health Research Centre

Fortune Akabanda is an author at University for Development Studies specializing in microbiology, food fermentation, and food microbiology.

Top concepts

MicrobiologyHealthFood SafetyFood FermentationFood MicrobiologyNutritionFood QualityFood TechnologyPublic HealthFood Processing

Publications per year

2010–2023

14

Publications

14

Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

Fortune Akabanda, Eli Hope Hlortsi, James Owusu‐Kwarteng · BMC Public Health · 2017 · 368 citations · Full text

Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

James Owusu‐Kwarteng, Alhassan Wuni, Fortune Akabanda et al. · BMC Microbiology · 2017 · 167 citations · Full text

Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

Fortune Akabanda, James Owusu‐Kwarteng, Kwaku Tano‐Debrah et al. · Food Microbiology · 2012 · 134 citations

Molecular Characterization, Food Fermentation, Lactic Acid Bacteria +6

Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

James Owusu‐Kwarteng, Kwaku Tano‐Debrah, Fortune Akabanda et al. · BMC Microbiology · 2015 · 89 citations · Full text

The Use of Lactic Acid Bacteria Starter Culture in the Production of<i>Nunu</i>, a Spontaneously Fermented Milk Product in Ghana

Fortune Akabanda, James Owusu‐Kwarteng, Kwaku Tano‐Debrah et al. · International Journal of Food Science · 2014 · 78 citations · Full text

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