Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

Antibacterial activity of Lactobacillus sake isolated from meat

Ulrich Schillinger, F K L�cke · Applied and Environmental Microbiology · 1989 · 1.3K citations · Full text

Agriculture, Food Science, Microbiology +14

Differentiation of <i>Lactobacillus plantarum,</i> <i>L. pentosus,</i> and <i>L. paraplantarum</i> by <i>recA</i> Gene Sequence Analysis and Multiplex PCR Assay with <i>recA</i> Gene-Derived Primers

Sandra Torriani, Giovanna E. Felis, Franco Dellaglio · Applied and Environmental Microbiology · 2001 · 614 citations · Full text

Life Sciences, Biology, Microbiology +17

The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods

Dennis Sandris Nielsen, O.D. Teniola, L. Ban-Koffi et al. · International Journal of Food Microbiology · 2006 · 333 citations

Agriculture, Food Science, Microbiology +14

Phylogenetic relationships among species of<i>Pichia, Issatchenkia</i>and<i>Williopsis</i>determined from multigene sequence analysis, and the proposal of<i>Barnettozyma</i>gen. nov.,<i>Lindnera</i>gen. nov. and<i>Wickerhamomyces</i>gen. nov.

Cletus P. Kurtzman, Christie J. Robnett, Eleanor Basehoar-Powers · FEMS Yeast Research · 2008 · 283 citations

Life Sciences, Biology, Botany +17

Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima et al. · International Journal of Food Microbiology · 2004 · 259 citations

Agriculture, Food Science, Microbiology +14