Concepedia
International Journal of Food Microbiology · 2004 · 254 citations · 14 references
Dominant MicroorganismsFood FermentationKule NaotoMicrobial EcologyFood MicrobiologyFood BioprocessingMicrobiologyMedicineFood SafetyHealth Sciences
14
Manual of Methods for General Bacteriology
Journal of Clinical Pathology · 1981 · 2.4K citations · Full text
General Bacteriology, Bacteriophage, Bacteriology +1
Identification of lactobacilli from meat and meat products
Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 487 citations
Food Fermentation, Lactic Acid Bacteria, Meat Products +5
Use of starter cultures in fermentation on a household scale
Wilhelm H. Holzapfel · Food Control · 1997 · 267 citations
Food Fermentation, In Vitro Fermentation, Agricultural Economics +7
The microbiology of South African traditional fermented milks
Elisabeth Maria Beukes, B. H. Bester, J.F. Mostert · International Journal of Food Microbiology · 2001 · 196 citations
Food Fermentation, Food Microbiology, Microbiology +2
The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milk
T.H. Gadaga, Anthony N. Mutukumira, Judith Narvhus · International Journal of Food Microbiology · 2001 · 122 citations
Food Fermentation, Uht Milk, Lactic Acid Bacteria +6