Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya - Concepedia

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Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

254

Citations

14

References

2004

Year

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima, Samuel Mbugua, Wilhelm H. Holzapfel

International Journal of Food Microbiology

Dominant MicroorganismsFood FermentationKule NaotoMicrobial EcologyFood MicrobiologyFood BioprocessingMicrobiologyMedicineFood SafetyHealth Sciences

References

	Year	Citations

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