Julius M. Mathara

Statistics

Publications

Citations

790

H-Index

Active since

2004

Affiliations

Jomo Kenyatta University of Agriculture and Technology(Current)

University of Nairobi

Max Rubner Institut

Julius Kühn-Institut

University of Bologna

Julius M. Mathara is an author at Jomo Kenyatta University of Agriculture and Technology specializing in agriculture, food science, and lactic acid bacteria.

Publications per year

2004–2022

Publications

Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima et al. · International Journal of Food Microbiology · 2004 · 259 citations

Agriculture, Food Science, Microbiology +14

Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima et al. · Current Microbiology · 2008 · 129 citations

Agriculture, Food Science, Microbiology +16

Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks

Francesca Patrignani, Luciana Iucci, Rosalba Lanciotti et al. · Journal of Dairy Science · 2007 · 61 citations · Full text

Agriculture, Dairy Science, Food Science +17

Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices

Phoebe P. Kaddumukasa, Samuel Imathiu, Julius M. Mathara et al. · Food Science & Nutrition · 2017 · 58 citations · Full text

Agriculture, Food Science, Microbiology +17

Functional characteristics of Lactobacillus plantarum and Lactobacillus rhamnosus from ikii, a Kenyan traditional fermented maize porridge

Christine M. Kalui, Julius M. Mathara, Philip M. Kutima et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 50 citations · Full text

Agriculture, Food Science, Microbiology +16

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