Julius M. Mathara

Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima et al. · International Journal of Food Microbiology · 2004 · 254 citations

Dominant Microorganisms, Food Fermentation, Kule Naoto +7

Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima et al. · Current Microbiology · 2008 · 126 citations

Probiotic, Functional Properties, Food Fermentation +4

Effect of High-Pressure Homogenization, Nonfat Milk Solids, and Milkfat on the Technological Performance of a Functional Strain for the Production of Probiotic Fermented Milks

Francesca Patrignani, Luciana Iucci, Rosalba Lanciotti et al. · Journal of Dairy Science · 2007 · 61 citations · Full text

Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices

Phoebe P. Kaddumukasa, Samuel Imathiu, Julius M. Mathara et al. · Food Science & Nutrition · 2017 · 55 citations · Full text

Functional characteristics of Lactobacillus plantarum and Lactobacillus rhamnosus from ikii, a Kenyan traditional fermented maize porridge

Christine M. Kalui, Julius M. Mathara, Philip M. Kutima et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 50 citations · Full text

Agricultural Economics, Microbial Physiology, Ph 2 +16