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Christine M. Kalui

CM

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Publications

1

Citations

50

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1

Active since

2009

Christine M. Kalui is an author specializing in food fermentation, lactic acid bacteria, and food technology.

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Publications per year

2009–2009

1

Publications

1

Functional characteristics of Lactobacillus plantarum and Lactobacillus rhamnosus from ikii, a Kenyan traditional fermented maize porridge

Christine M. Kalui, Julius M. Mathara, Philip M. Kutima et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 50 citations · Full text

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